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Heritage Herbals & Spices

Explore our curated recipe collection of aromatic Middle Eastern dishes, each designed to highlight the soul of our hand-selected spices. From golden saffron tagines to zesty sumac salads, discover new ways to bring tradition to your table.

Seasonal Chef's Specials

Unlock the secrets of ancestral cooking with these curated recipes designed to celebrate our most potent aromatic blends.

Kabseh

A fragrant Arabian rice dish layered with tender meat and aromatic spices.

Key spices: Kabseh Spice blend

Key spice: Kabseh Blend

Qidreh

Hebron's signature clay-pot rice dish, rich with garlic, chickpeas, and warm earthy tones.

Key spices: A rich mix of heritage allspice, cumin, and turmeric

Key spice: Qidreh Blend

Tikka Chicken

Succulent grilled chicken skewers marinated in a vibrant rub.

Key spices: A bold mix of garam masala, ginger, and garlic

Key spice: Tikka Blend

Tandoori Chicken

Iconic clay-oven roasted chicken with a signature charred finish and spicy tang.

Key spices: Tandoori blend of Kashmiri chili and amchoor

Maqlubah

An impressive 'upside-down' rice and vegetable cake that’s as delicious as it is beautiful.

Key spices: Maqlubah Spice blend

Key spice: Maqlubah Blend

Falafel

Crispy, golden-brown chickpea fritters bursting with fresh herbs and zesty aromatics.

Key spices: A classic blend of coriander, cumin, and a touch of chili

Key spices: Cumin & Coriander

Curry Chicken

A comforting, golden stew with deep complexity and a perfect balance of heat.

Key spices: Our signature Madras-style curry powder

Key spice: Yellow Curry Blend

Mandi

Traditional Yemeni smoked meat and rice, known for its deep, wood-fired flavor profile.

Key spices: Mandi Spice blend

Key spice: Mandi Blend

Shawarma

Juicy, thinly sliced marinated meat packed with the soul of Middle Eastern street food.

Key spices: Shawarma blend of cumin, cardamom, and paprika

Key spice: Shawarma Blend

Biryani with Lamb

An opulent festival of flavors featuring slow-cooked lamb in layers of spiced basmati.

Key spices: Biryani blend of star anise, cloves, and bay leaves

Key spice: Biryani Blend

The Heart of Our Kitchen

Discover our curated heritage recipes and usage guides, each designed to celebrate the potency of our artisanal blends. From aromatic rices to perfect ritual brews, unlock the secrets of ancestral soul food.

Editor’s Tip

How to Use Zaatar

Enjoy zaatar by simply dipping bread in olive oil then the spice. It's also delicious sprinkled on roasted vegetables or labneh.

Serving Tip: Short, friendly and perfect on grilled cheese.

Making Heritage Coffee

Mix a basic ratio of 1:1 coffee to spice blend. For a quick brew, use a stove-top Ibrik to release the aromatic essence.

Brew Method: Heat slowly for a thicker foam.

How to Make Teas

Steep for 3-5 minutes in boiling water. Serve with a sprig of fresh mint or a dash of honey as suggestions.

Ritual: Best enjoyed with friends after a meal.

Kabseh

An aromatic feast of citrusy rice and meat.

Key spices: Kabseh Spice Blend

Maqlubah

A spectacular layered cake of rice and vegetables.

Key spices: Maqlubah Spice Blend

Mandi

Smoky-flavored rice dish with charred chicken.

Key spices: Mandi Spice Blend

Qidreh

Savory rice cooked with chickpeas and garlic.

Key spices: Qidreh Spice Blend

Falafel

The ultimate herbal fritter, crisp on the outside.

Key spices: Cumin and Coriander

Shawarma

Charred slices of marinated heritage meat.

Key spices: Shawarma Blend

Tikka Chicken

grilled bites marinated in a punchy rub.

Key spices: Tikka Blend

Curry Chicken

A comforting, golden stew with warmth.

Key spices: Yellow Curry Blend

Tandoori Chicken

roasted dish with a zesty heritage crust.

Key spices: Tandoori Blend

Biryani with Lamb

A explosion of basmati rice and lamb.

Key spices: Biryani Blend

COMMUNITY

Share Your Spice

The fragrant legacy of the ancient Silk Road lives on in your kitchen. We invite you to share your favorite spice-inspired creations with our community. Join us in celebrating the alchemy of ancient flavors.

SAFFRON • SUMAC • BAHARAT • ZA'ATAR • SAFFRON • SUMAC • BAHARAT • ZA'ATAR •

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