Seasonal Chef's Specials
Unlock the secrets of ancestral cooking with these curated recipes designed to celebrate our most potent aromatic blends.
Kabseh
A fragrant Arabian rice dish layered with tender meat and aromatic spices.
Key spices: Kabseh Spice blend
Maqlubah
An impressive 'upside-down' rice and vegetable cake that’s as delicious as it is beautiful.
Key spices: Maqlubah Spice blend
Mandi
Traditional Yemeni smoked meat and rice, known for its deep, wood-fired flavor profile.
Key spices: Mandi Spice blend
Qidreh
Hebron's signature clay-pot rice dish, rich with garlic, chickpeas, and warm earthy tones.
Key spices: A rich mix of heritage allspice, cumin, and turmeric
Shawarma
Juicy, thinly sliced marinated meat packed with the soul of Middle Eastern street food.
Key spices: Shawarma blend of cumin, cardamom, and paprika
Biryani with Lamb
An opulent festival of flavors featuring slow-cooked lamb in layers of spiced basmati.
Key spices: Biryani blend of star anise, cloves, and bay leaves
The Heart of Our Kitchen
Discover our curated heritage recipes and usage guides, each designed to celebrate the potency of our artisanal blends. From aromatic rices to perfect ritual brews, unlock the secrets of ancestral soul food.
Editor’s Tip
How to Use Zaatar
Enjoy zaatar by simply dipping bread in olive oil then the spice. It's also delicious sprinkled on roasted vegetables or labneh.
Serving Tip: Short, friendly and perfect on grilled cheese.
Making Heritage Coffee
Mix a basic ratio of 1:1 coffee to spice blend. For a quick brew, use a stove-top Ibrik to release the aromatic essence.
Brew Method: Heat slowly for a thicker foam.
How to Make Teas
Steep for 3-5 minutes in boiling water. Serve with a sprig of fresh mint or a dash of honey as suggestions.
Ritual: Best enjoyed with friends after a meal.
Kabseh
An aromatic feast of citrusy rice and meat.
Key spices: Kabseh Spice Blend
Maqlubah
A spectacular layered cake of rice and vegetables.
Key spices: Maqlubah Spice Blend
Mandi
Smoky-flavored rice dish with charred chicken.
Key spices: Mandi Spice Blend
Qidreh
Savory rice cooked with chickpeas and garlic.
Key spices: Qidreh Spice Blend
Falafel
The ultimate herbal fritter, crisp on the outside.
Key spices: Cumin and Coriander
Shawarma
Charred slices of marinated heritage meat.
Key spices: Shawarma Blend
Tikka Chicken
grilled bites marinated in a punchy rub.
Key spices: Tikka Blend
Curry Chicken
A comforting, golden stew with warmth.
Key spices: Yellow Curry Blend
Tandoori Chicken
roasted dish with a zesty heritage crust.
Key spices: Tandoori Blend
Biryani with Lamb
A explosion of basmati rice and lamb.
Key spices: Biryani Blend
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